1. heat broiler. Line the baking pan with foil; coat foil with nonstick cooking spray. Wrap rolls in foil and place in lower part of even to stay warm.
2. In a mini chopper, combine mushrooms, 2 of the scallions and the ginger. Pulse until finely chopped. Transfer to a medium- size bowl and add meat, 1/4 cup of the stir- fry sauce and the bread crumbs. Stir to blend.
3. Shape mixtures into 12 equal- size patties, a scant, 1/4 cup for each. Place patties on prepared baking pan; broil 4 inches from heat for 6 minutes, turning once, until instant- read thermometer registers *160(F) when inserted into center of burger.
4. Meanwhile, stir together mayonnaise, remaining 1 tsp teriyaki stir-fry sauce and the sugar in a small bowl. Split rolls and top each with a burger. Spread 1 tsp teriyaki mayonnaise on each roll. Sprinkle with scallion.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (275g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 307 (44%)|
|Amt Per Serving||% DV|
|Total Fat 34.1g||46 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 12.8g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 83.8mg||26 %|
|Sodium 1359mg||47 %|
|Potassium 615.1mg||16 %|
|Total Carbohydrate 61.6g||18 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 58.2g|
|Protein 33.1g||47 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 691
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