Try this Ginger Vinaigrette recipe, or contribute your own.
Suggest a better description1: Combine all ingredients except vegetable oil in the bowl od the food processor with the whisk blade.
2: While running slowly add oil until combined
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2340g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1799 | ||
Calories from Fat: 1013 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 112.5g | 150 % | |
Saturated Fat 16g | 80 % | |
Monounsaturated Fat 43g | ||
Polyunsanturated Fat 46.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 133.7mg | 5 % | |
Potassium 10029.1mg | 264 % | |
Total Carbohydrate 181g | 53 % | |
Dietary Fiber 31.7g | 127 % | |
Sugars, other 149.3g | ||
Protein 51.9g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1799
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