1: Combine all ingredients except vegetable oil in the bowl od the food processor with the whisk blade.
2: While running slowly add oil until combined
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|Serving Size: 1 Serving (2340g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1013 (56%)|
|Amt Per Serving||% DV|
|Total Fat 112.5g||150 %|
|Saturated Fat 16g||80 %|
|Monounsaturated Fat 43g|
|Polyunsanturated Fat 46.7g|
|Cholesterol 0mg||0 %|
|Sodium 133.7mg||5 %|
|Potassium 10029.1mg||264 %|
|Total Carbohydrate 181g||53 %|
|Dietary Fiber 31.7g||127 %|
|Sugars, other 149.3g|
|Protein 51.9g||74 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1799
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