Process ginger and garlic in a food processor until smooth, stopping once to scrape down sides. Add vinegar, soy sauce, honey and dried red pepper; process 30 seconds. With processor running, slowly pour oils through food chute, blending just until smooth. Yield: 1/2 cup. Southern Living Website Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1035 by Suzy Wert
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|Serving Size: 1 Serving (114g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 506 (93%)|
|Amt Per Serving||% DV|
|Total Fat 56.3g||75 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 25.8g|
|Polyunsanturated Fat 18.2g|
|Cholesterol 0mg||0 %|
|Sodium 468.1mg||16 %|
|Potassium 43.3mg||1 %|
|Total Carbohydrate 10.9g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 10.7g|
|Protein 0.9g||1 %|
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Calories per serving: 547
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