Mix all ingredients except crystallized ginger and egg whites
When well incorporated add egg whites an mix well
Bake at 325 for 39-35 minutes stirring evert 10 minutes
Remove from oven and sprinkle with crystallized ginger -stir it in
When cool store in airtight containers
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (971g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1714 (47%)|
|Amt Per Serving||% DV|
|Total Fat 190.4g||254 %|
|Saturated Fat 20g||100 %|
|Monounsaturated Fat 32.7g|
|Polyunsanturated Fat 126.1g|
|Cholesterol 0mg||0 %|
|Sodium 796.8mg||27 %|
|Potassium 2227.7mg||59 %|
|Total Carbohydrate 447.9g||132 %|
|Dietary Fiber 49.3g||197 %|
|Sugars, other 398.6g|
|Protein 77.4g||111 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3682
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