Try this Ginger Wine recipe, or contribute your own.
Suggest a better description*D.C. sugar may stand for Demerara Cane sugar. I assume it just means white sugar. Or it may refer to another type of sugar that is available in Guyana which looks like US table sugar but is brown (it is not like the moist brown sugar that we use in the US). Crush ginger and put into a jar. Add all other ingredients and leave for 21 days. Strain and bottle. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (2176g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 731 | ||
Calories from Fat: 62 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.9g | 9 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 70.6mg | 2 % | |
Potassium 2494.9mg | 66 % | |
Total Carbohydrate 175.3g | 52 % | |
Dietary Fiber 24.4g | 98 % | |
Sugars, other 150.9g | ||
Protein 11.6g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 731
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