Try this Gingerbread #2 recipe, or contribute your own.
Suggest a better descriptionFrom: Ranger@halcyon.com (Glenn/Sharon Gorman) Date: Fri, 23 Sep 1994 21:08:00 +0000 In a large bowl combine eggs, sugar, shortening and molasses. Sift flour, baking soda, salt, ginger, and cinnamon in another bowl. Add alternately with milk to first mixture. Beat until well mixed. Bake in a greased 9 x 13 in. pan at 375 degrees for 40-45 minutes or until a toothpick inserted in the middle comes out clean. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (110g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 277 | ||
Calories from Fat: 31 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 132.2mg | 41 % | |
Sodium 133.7mg | 5 % | |
Potassium 229.3mg | 6 % | |
Total Carbohydrate 55.2g | 16 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 54.1g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 277
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