Gingerbread Cake
Try this Gingerbread Cake recipe, or contribute your own.
Suggest a better descriptionINGREDIENTS
- 1/2 ts Baking soda
- white flour ; Substitute more
- 1/2 ts Baking Powder
- 1 ts Cinnamon
- 1/2 c Molasses
- 1/4 c Brown sugar
- 1/2 c Non-fat buttermilk
- 1 ts Ground ginger
- 1/2 c Applesauce
- 2 Egg whites
- 1 c All-purpose flour
- Powdered sugar ; for dusting
INSTRUCTIONS
Preheat oven to 350 degrees. Lightly coat 8x2x2 baking pan with nonstick cooking spray. In a large bowl, combine flours, brown sugar, cinnamon, ginger, baking powder and baking soda. In a small bowl, combine buttermilk, applesauce, molasses and egg whites; add to flour mixture. Beat until combined. Pour into baking pan and bake 30 to 35 minutes. Cool for 10 minutes, cut cake into nine squares and dust with powdered sugar. From: SALLY MARTINY
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (1119g) | ||
| Recipe Makes: 1 | ||
|
|
||
| Calories: 1617 | ||
| Calories from Fat: 33 (2%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 3.6g | 5 % | |
| Saturated Fat 1g | 5 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 4.9mg | 2 % | |
| Sodium 3318.6mg | 114 % | |
| Potassium 2555.7mg | 67 % | |
| Total Carbohydrate 344.5g | 101 % | |
| Dietary Fiber 9.3g | 37 % | |
| Sugars, other 335.2g | ||
| Protein 60.5g | 86 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 1617
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.