Preheat oven to 350 degrees. Lightly coat 8x2x2 baking pan with nonstick cooking spray. In a large bowl, combine flours, brown sugar, cinnamon, ginger, baking powder and baking soda. In a small bowl, combine buttermilk, applesauce, molasses and egg whites; add to flour mixture. Beat until combined. Pour into baking pan and bake 30 to 35 minutes. Cool for 10 minutes, cut cake into nine squares and dust with powdered sugar. From: SALLY MARTINY
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|Serving Size: 1 Serving (1119g)|
|Recipe Makes: 1|
|Calories from Fat: 33 (2%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 4.9mg||2 %|
|Sodium 3318.6mg||114 %|
|Potassium 2555.7mg||67 %|
|Total Carbohydrate 344.5g||101 %|
|Dietary Fiber 9.3g||37 %|
|Sugars, other 335.2g|
|Protein 60.5g||86 %|
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Calories per serving: 1617
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