Recipe By: Shape Magazine Preheat oven to 350F. Lightly coat an 8x2x2 pan with nonstick cooking spray. In a large bowl, combine dry ingredients. In a small bowl, combine liquid ingredients; add to dry ingredients and beat. Pour into pan and bake for 30 to 35 minutes or until a wooden pick inserted near the middle comes out clean. Cool on a rack for 10 minutes. Cut into 9 squares and sprinkle with powdered sugar. Posted to MC-Recipe Digest V1 #273 Date: Fri, 1 Nov 1996 09:00:08 -0800 From: firstname.lastname@example.org (Kristine Simpson)
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|Serving Size: 1 Serving (1206g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 43 (2%)|
|Amt Per Serving||% DV|
|Total Fat 4.8g||6 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 4.9mg||2 %|
|Sodium 3331.7mg||115 %|
|Potassium 3196.3mg||84 %|
|Total Carbohydrate 407.6g||120 %|
|Dietary Fiber 15.9g||64 %|
|Sugars, other 391.6g|
|Protein 68.6g||98 %|
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Calories per serving: 1897
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