Preheat oven to 250 degrees F. Place popcorn into 2 13x9" pans. Mix together salt, butter, brown sugar, corn syrup, molasses, ginger and cinnamon in a heavy, large saucepan. Heat over medium heat until mixture comes to a boil, stirring frequently.
Boil for 5 minutes. Remove pan from heat and mix in baking soda. Mixture will foam up - this is why you need a large pan!
Pour this foamy mixture over popped corn in the prepared pans and mix thoroughly. Bake both pans at 250 degrees for one hour, stirring every 15 minutes, until corn is glazed and crisp. Cool completely, then store in airtight containers. 30 servings
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|Serving Size: 1 serving (293g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 194 (17%)|
|Amt Per Serving||% DV|
|Total Fat 21.5g||29 %|
|Saturated Fat 8.9g||45 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 32.5mg||10 %|
|Sodium 2194.2mg||76 %|
|Potassium 806.8mg||21 %|
|Total Carbohydrate 222.3g||65 %|
|Dietary Fiber 29.6g||118 %|
|Sugars, other 192.7g|
|Protein 26.5g||38 %|
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Calories per serving: 1143
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