- Place al, ingredients in a small bowl or jar.
- Stir well and cover.
- Refrigerate overnight
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (160g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 114 (22%)|
|Amt Per Serving||% DV|
|Total Fat 12.7g||17 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 2.4mg||1 %|
|Sodium 17.8mg||1 %|
|Potassium 555.4mg||15 %|
|Total Carbohydrate 83.6g||25 %|
|Dietary Fiber 17.2g||69 %|
|Sugars, other 66.4g|
|Protein 22.1g||32 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 530
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