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|Serving Size: 1 Serving (28g)|
|Recipe Makes: 15|
|Calories from Fat: 66 (50%)|
|Amt Per Serving||% DV|
|Total Fat 7.4g||10 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 1.8mg||0 %|
|Potassium 129.6mg||3 %|
|Total Carbohydrate 15.7g||5 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 14.3g|
|Protein 2g||3 %|
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Calories per serving: 132
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