1) Stir together dry ingredients.
2) Beat margerine then add sugar and beat until smooth
3) Add egg, molasses and vinegar
4) Add in dry ingredients and beat together.
5) Add flour if needed until still tacky to the touch (don't make too dry!!)
Divide into thirds, cover and chill for 3 hours.
Roll with rolling pin so 1/8 inch thick.
Cut with cookie cutters.
Bake at 375 degrees for 7 minutes.
don't make this too dry or the cookies won't be soft!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (28g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 3 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 5.9mg||2 %|
|Sodium 273.4mg||9 %|
|Potassium 93.9mg||2 %|
|Total Carbohydrate 20.5g||6 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 20g|
|Protein 1.9g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 93
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!