Gingerbread Cookies
by wantsrest
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INGREDIENTS
- 1 cup Molasses
- 1 cup Shortening
- 1 cup Sugar
- 1 Egg
- 2 teaspoons Baking soda
- 1/2 cup Water ; warm
- 1 teaspoon Vanilla
- 1 teaspoon Cinnamon
- 1/2 teaspoon Ginger
- 1/4 teaspoon Cloves
- 1 teaspoon Salt
INSTRUCTIONS
Simmer molasses and shortening for 15 minutes; cool. Add remaining ingredients and mix well. Roll in log. Slice and bake at 375 degrees for 10 minutes.
Frosting:
2 c. powdered sugar
6 tsp. meringue powder
1/4 c. very warm water
Beat until very stiff.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 recipe (1040g) | ||
| Recipe Makes: Dozen | ||
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| Calories: 4155 | ||
| Calories from Fat: 1279 (31%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 142.1g | 190 % | |
| Saturated Fat 56.8g | 284 % | |
| Monounsaturated Fat 62.7g | ||
| Polyunsanturated Fat 15.8g | ||
| Cholesterol 288mg | 89 % | |
| Sodium 2655.3mg | 92 % | |
| Potassium 2661.1mg | 70 % | |
| Total Carbohydrate 735.4g | 216 % | |
| Dietary Fiber 4.5g | 18 % | |
| Sugars, other 730.9g | ||
| Protein 7.2g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4155
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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