Try this Gingerbread Cookies recipe, or contribute your own.
Suggest a better descriptionMix the applesauce, brown sugar and molasses together thoroughly. Stir in 1/2 cup cold water and vanilla. Mix together dry ingredients. Add to the dough. Add 1 T cold water. Mix well. Cover bowl and chill dough (for at least one hour.) Preheat oven to 350. Roll out dough thick (1/2 inch). Cuts with small glass (1-2 inch diameter). Place on lightly oiled (sprayed) cookie sheet. Bake about 10 minutes (until no imprint remains when touched lightly with finger). Notes: This recipe is from Sonja and William Conners The New American Diet (pp. 365). Posted by fry26@cas.org (Fred Yaeger ph=3556) to the Fatfree Digest Vol. 12 Issue 15 Nov. 16, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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Serving Size: 1 Serving (1454g) | ||
Recipe Makes: 1 | ||
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Calories: 4442 | ||
Calories from Fat: 104 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.6g | 15 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 2774mg | 96 % | |
Potassium 7293mg | 192 % | |
Total Carbohydrate 1028.9g | 303 % | |
Dietary Fiber 62.4g | 250 % | |
Sugars, other 966.5g | ||
Protein 86.1g | 123 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4442
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