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Serving Size: 1 recipe (671g) | ||
Recipe Makes: 1 | ||
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Calories: 2860 | ||
Calories from Fat: 2255 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 250.6g | 334 % | |
Saturated Fat 127.5g | 637 % | |
Monounsaturated Fat 85.3g | ||
Polyunsanturated Fat 22.9g | ||
Cholesterol 520.4mg | 160 % | |
Sodium 6825.1mg | 235 % | |
Potassium 2739.4mg | 72 % | |
Total Carbohydrate 161.3g | 47 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 159.9g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2860
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