Note: 6 servings for Large (1.5 lb) loaf, change to 4 servings for medium or 3 servings for small loaves. Scald the milk. Stir in butter and brown sugar. Let cool to room temperature. Add the milk mixture and remaining ingredients in the order suggested by your bread machine manual and use the basic bread cycle.
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|Serving Size: 1 Serving (316g)|
|Recipe Makes: 6|
|Calories from Fat: 98 (9%)|
|Amt Per Serving||% DV|
|Total Fat 10.9g||15 %|
|Saturated Fat 4.5g||23 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 16.3mg||5 %|
|Sodium 65.8mg||2 %|
|Potassium 690.2mg||18 %|
|Total Carbohydrate 221.5g||65 %|
|Dietary Fiber 16g||64 %|
|Sugars, other 205.5g|
|Protein 33.9g||48 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1119
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