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Name: gingerbread French toast
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/4 upbutter; 1 loaf French bread cut into 3/4-inch slices; 1/2 upmilk or as needed; 3 eaches eggs; 1/4 upmaple syrup; 1/4 upmolasses; 1 teaspoon ground cinnamon; 1 teaspoon ground allspice; 1 teaspoon ground ginger; 1/2 easpoonground nutmeg; 1/2 easpoonground cloves; 1 pinch salt or to taste; 2 tablespoons confectioners' sugar for dusting or to taste

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INGREDIENTS

1/4 upbutter
1 loaf French bread ; cut into 3/4-inch slices
1/2 upmilk or as needed
3 eaches eggs
1/4 upmaple syrup
1/4 upmolasses
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground ginger
1/2 easpoonground nutmeg
1/2 easpoonground cloves
1 pinch salt or ; to taste
2 tablespoons confectioners' sugar for dusting ; or to taste

INSTRUCTIONS

Step 1

Melt butter in a small saucepan over low heat, remove from heat and allow to cool to room temperature.

Step 2

Line a 9x13 inch baking dish with aluminum foil and spray pan lightly with cooking spray.

Step 3

Arrange bread slices in baking dish, either flat and tightly fit together, or standing at an angle and slightly overlapping if necessary.

Step 4

Whisk milk, eggs, maple syrup, molasses, cinnamon, allspice, ginger, nutmeg, cloves, and salt together in a bowl. Mix in melted butter.

Step 5

Pour milk and egg mixture over bread, turning to ensure slices are evenly moistened on both sides. Cover dish with aluminum foil and refrigerate at least 1 hour or overnight.

Step 6

Preheat oven to 350 degrees. Preheat oven to 350 degrees F (175 degrees C).

Step 7

Remove baking dish from refrigerator, uncover, and baste bread slices with any excess liquid in the pan.

Step 8

Bake in preheated oven until slices are firm and golden brown, 20 to 25 minutes. Remove baking dish from oven and allow to rest for 10 minutes. Dust with confectioners' sugar and serve.

NOTES

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gingerbread French toast

1/4 upbutter
1 loaf French bread cut into 3/4-inch slices
1/2 upmilk or as needed
3 eaches eggs
1/4 upmaple syrup
1/4 upmolasses
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground ginger
1/2 easpoonground nutmeg
1/2 easpoonground cloves
1 pinch salt or to taste
2 tablespoons confectioners' sugar for dusting or to taste

Step 1
Melt butter in a small saucepan over low heat, remove from heat and allow to cool to room temperature.

Step 2
Line a 9x13 inch baking dish with aluminum foil and spray pan lightly with cooking spray.

Step 3
Arrange bread slices in baking dish, either flat and tightly fit together, or standing at an angle and slightly overlapping if necessary.

Step 4
Whisk milk, eggs, maple syrup, molasses, cinnamon, allspice, ginger, nutmeg, cloves, and salt together in a bowl. Mix in melted butter.

Step 5
Pour milk and egg mixture over bread, turning to ensure slices are evenly moistened on both sides. Cover dish with aluminum foil and refrigerate at least 1 hour or overnight.

Step 6
Preheat oven to 350 degrees. Preheat oven to 350 degrees F (175 degrees C).

Step 7
Remove baking dish from refrigerator, uncover, and baste bread slices with any excess liquid in the pan.

Step 8
Bake in preheated oven until slices are firm and golden brown, 20 to 25 minutes. Remove baking dish from oven and allow to rest for 10 minutes. Dust with confectioners' sugar and serve.

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Nutrition

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Serving Size: 1 (356g)
Recipe Makes: 1

Calories: 1044
Calories from Fat: 58 (6%)

Amt Per Serving		% DV

	Total Fat 6.4g	9 %
	Saturated Fat 1.7g	9 %
	Monounsaturated Fat 1.2g
	Polyunsanturated Fat 2.7g
Cholesterol 0mg		0 %
Sodium 2186.2mg		75 %
Potassium 473.5mg		12 %
Total Carbohydrate 208.7g		61 %
	Dietary Fiber 10g	40 %
	Sugars, other 198.7g
Protein 39.8g		57 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1044

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