Try this Gingerbread House Dough - Part 1 recipe, or contribute your own.
Suggest a better descriptionIn a 5 qt pan, heat shortening, sugar and molasses on low, stirring constantly until sugar is dissolved. Remove from heat; add cinnamon, baking soda and salt. Stir in flour, 1 cup at a time, until dough can be formed into a ball. Using remaining flour, lightly flour a wooden board. Turn dough onto the board; knead until even in color and smooth (not crumbly or dry), adding more flour if needed Form into a log. Cut into 5 equal pieces; wrap in plastic wrap. Recipe by: TASTE OF HOME DEC/JAN 1996 Posted to recipelu-digest Volume 01 Number 248 by N8ugz@aol.com on Nov 12, 1997
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Serving Size: 1 Serving (3193g) | ||
Recipe Makes: 1 | ||
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Calories: 12809 | ||
Calories from Fat: 2559 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 284.4g | 379 % | |
Saturated Fat 112g | 560 % | |
Monounsaturated Fat 122.6g | ||
Polyunsanturated Fat 34.4g | ||
Cholesterol 153.1mg | 47 % | |
Sodium 2790.3mg | 96 % | |
Potassium 11093mg | 292 % | |
Total Carbohydrate 2494.5g | 734 % | |
Dietary Fiber 37.3g | 149 % | |
Sugars, other 2457.1g | ||
Protein 106.3g | 152 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12809
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