In a large bowl, combine dry ingredients. In another bowl, combine the eggs, milk, syrup and oil. Stir into the dry ingredients just until moistened (batter will be thin). Pour into 2 greased 9x5x3 in loaf pans. Bake at 350F for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire rack.
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|Serving Size: 1 Serving (307g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 86 (9%)|
|Amt Per Serving||% DV|
|Total Fat 9.6g||13 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 265.6mg||82 %|
|Sodium 435.2mg||15 %|
|Potassium 206.7mg||5 %|
|Total Carbohydrate 207.3g||61 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 204.8g|
|Protein 14.9g||21 %|
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Calories per serving: 957
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