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|Serving Size: 1 -10 serving (656g)|
|Recipe Makes: 8-10 serving|
|Calories from Fat: 1223 (69%)|
|Amt Per Serving||% DV|
|Total Fat 135.8g||181 %|
|Saturated Fat 84.2g||421 %|
|Monounsaturated Fat 34.9g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 368.5mg||113 %|
|Sodium 11793.3mg||407 %|
|Potassium 1182.3mg||31 %|
|Total Carbohydrate 127.6g||38 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 124.4g|
|Protein 15.1g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1770
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