Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in a large bowl. Beat butter and brown sugar in a large bowl with electric mixer on medium speed until light and fluffy. Add molasses, egg and vanilla; beat well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.
Preheat oven to 350?. Roll out dough to ?" thickness on lightly floured surface. Cut into gingerbread men shapes with 5" cookie cutter. Place 1" apart on ungreased baking sheets.
Bake 8-10 min. or until edges of cookies are set and just begin to brown. Cool on baking sheets 1-2 min. Remove to wire racks; cool completely. Decorate cooled cookies as desired. Store cookies in airtight container up to 5 days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (46g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 55 (30%)|
|Amt Per Serving||% DV|
|Total Fat 6.2g||8 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 24.1mg||7 %|
|Sodium 101.8mg||4 %|
|Potassium 97mg||3 %|
|Total Carbohydrate 30.7g||9 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 30.1g|
|Protein 2.3g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 186
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