Try this Gingerbread Men Cookies recipe, or contribute your own.
Suggest a better descriptionCream butter and brown sugar until light and fluffy. Beat in molasses, egg and water. In another bowl, whisk together remaining ingredients minus frosting; gradually beat into creamed mixture.
Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate until easy to handle, about 30 minutes.
Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 4-in. gingerbread man cookie cutter. Place 2 in. apart on greased baking sheets.
Bake until edges are firm, 8-10 minutes. Remove to wire racks to cool completely. Frost as desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1032g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4686 | ||
Calories from Fat: 2566 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 285.1g | 380 % | |
Saturated Fat 177.3g | 887 % | |
Monounsaturated Fat 73.9g | ||
Polyunsanturated Fat 12.5g | ||
Cholesterol 943.6mg | 290 % | |
Sodium 2127.4mg | 73 % | |
Potassium 2339.9mg | 62 % | |
Total Carbohydrate 501.9g | 148 % | |
Dietary Fiber 10.3g | 41 % | |
Sugars, other 491.6g | ||
Protein 44g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4686
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