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Must be made ahead.
In a large bowl beat margarine, brown sugar and egg until fluffy. Add molasses and corn syrup. Mix flour, baking soda, salt and spices. Stir flour mixture and margarine mixture. The dough should be sticky rather than crumble. Form dough into a ball. Wrap tightly, plastic wrap and refrigerate at least 4 hours or over night. Roll out and cut into shapes. Bake cookies at 350 degrees 8-12 minutes.
Cool at room temperature. Decorate as desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (14g)|
|Recipe Makes: 72 Servings|
|Calories from Fat: 17 (37%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 887.4mg||31 %|
|Potassium 30.7mg||1 %|
|Total Carbohydrate 7.5g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 7.5g|
|Protein 0g||0 %|
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Calories per serving: 46
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