Cream together margarine and sugar thoroughly. Heat molasses to almost boiling and pour over margarine mixture. Mix in vinegar. Cool to lukewarm. Add egg.
Sift together flour, baking soda, salt, cinnamon, ginger. Add to cooled molasses mixture, stir together well to form dough. Chill dough overnight.
Preheat oven to 350. Roll out dough to about -inch thickness and cut into desired shapes. Decorate as desired. Bake for 8-10 minutes. Do not over-bake.
If you don't have a gingerbread man cookie cutter, draw a pattern on paper and lay on top of the dough. Cut around the pattern with a sharp knife.
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|Serving Size: 1 Cookie (68g)|
|Recipe Makes: 28|
|Calories from Fat: 120 (40%)|
|Amt Per Serving||% DV|
|Total Fat 13.3g||18 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 4g|
|Cholesterol 7.6mg||2 %|
|Sodium 246.1mg||8 %|
|Potassium 120.9mg||3 %|
|Total Carbohydrate 42.7g||13 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 42g|
|Protein 2.5g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 297
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