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Serving Size: 1 recipe (1461g) | ||
Recipe Makes: 1 | ||
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Calories: 4230 | ||
Calories from Fat: 2766 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 307.4g | 410 % | |
Saturated Fat 192.8g | 964 % | |
Monounsaturated Fat 80.2g | ||
Polyunsanturated Fat 12.2g | ||
Cholesterol 1011.3mg | 311 % | |
Sodium 1441.5mg | 50 % | |
Potassium 457.3mg | 12 % | |
Total Carbohydrate 382g | 112 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 377.1g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4230
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