Grease three baking sheets. Sift the flour, bicarbonate of soda and ginger into a bowl. Rub the butter into the flour until the mixture looks like fine crumbs. Stir in the sugar. Beat the syrup into the egg and stir into the bowl. Mix to form a dough and knead until smooth. Divide into two and roll out on a lightly floured surface to about 1/4 in. thick. Using a gingerbread man cutter, cut out figures and place them on the baking sheets. decorate with currants. Bake in the oven at 375 F for 12-15 minutes until golden. Cool slightly then places on a wire rack. Recipe by: Good Housekeeping Cookery Book Posted to MC-Recipe Digest V1 #650 by Douglas Weller
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (71g)|
|Recipe Makes: 12|
|Calories from Fat: 144 (46%)|
|Amt Per Serving||% DV|
|Total Fat 16g||21 %|
|Saturated Fat 9.9g||49 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 58.3mg||18 %|
|Sodium 228.5mg||8 %|
|Potassium 61.1mg||2 %|
|Total Carbohydrate 39.1g||11 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 38.3g|
|Protein 3.6g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 312
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.