In a mixing bowl, mix brown sugar, margarine, vanilla and eggs until well blended.
Stir in the remaining ingredients.
Drop dough by rounded tablespoonfuls, about 3 inches apart onto a lightly greased cookie sheet.
Press 3 or 4 additional M&Ms Brand Gingerbread chocolate candies in each cookie if desired.
Bake for 10 to 12 minutes in a preheated, 350-degree oven until light brown. Cool slightly, remove to wire rack.
Nutrition: Serv size: 1 cookie, amount per serving: calories 170; total fat 6g, Sat. Fat 3.5 g,Trans fat 3g, Cholest. 25 mg, Sodium 105 mg, Total Carb, 18g, Fiber 0g, sugars 12g, Protein 1g
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1436g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2471 (44%)|
|Amt Per Serving||% DV|
|Total Fat 274.5g||366 %|
|Saturated Fat 48.5g||242 %|
|Monounsaturated Fat 102.8g|
|Polyunsanturated Fat 82.9g|
|Cholesterol 40.6mg||12 %|
|Sodium 64432.4mg||2222 %|
|Potassium 1160.1mg||31 %|
|Total Carbohydrate 791.9g||233 %|
|Dietary Fiber 7.5g||30 %|
|Sugars, other 784.4g|
|Protein 30.6g||44 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5675
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!