Gingerbread cookies with M&M's
In a mixing bowl, mix brown sugar, margarine, vanilla and eggs until well blended.
Stir in the remaining ingredients.
Drop dough by rounded tablespoonfuls, about 3 inches apart onto a lightly greased cookie sheet.
Press 3 or 4 additional M&Ms Brand Gingerbread chocolate candies in each cookie if desired.
Bake for 10 to 12 minutes in a preheated, 350-degree oven until light brown. Cool slightly, remove to wire rack.
Nutrition: Serv size: 1 cookie, amount per serving: calories 170; total fat 6g, Sat. Fat 3.5 g,Trans fat 3g, Cholest. 25 mg, Sodium 105 mg, Total Carb, 18g, Fiber 0g, sugars 12g, Protein 1g
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1436g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5675 | ||
Calories from Fat: 2471 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 274.5g | 366 % | |
Saturated Fat 48.5g | 242 % | |
Monounsaturated Fat 102.8g | ||
Polyunsanturated Fat 82.9g | ||
Cholesterol 40.6mg | 12 % | |
Sodium 64432.4mg | 2222 % | |
Potassium 1160.1mg | 31 % | |
Total Carbohydrate 791.9g | 233 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 784.4g | ||
Protein 30.6g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5675
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