Gingerbread molasses cookies
by LVN
stan hywet recipe
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INGREDIENTS
- 2 cups light molasses
- 2 cups white sugar
- 1 cup Margarine
- 1 cup Butter
- 2 tablespoons ground ginger
- 4 Eggs ; Beaten
- 10 cups flour
- 3 1/2 teaspoons Baking soda
- 1 teaspoon Salt
- 1/2 teaspoon Cinnamon
- 1/2 teaspoon Nutmeg
- 1/2 cup cold coffee
INSTRUCTIONS
In saucepan, combine molasses, sugar,margarine, butter and ginger. Stir. Bring to boil & boil 1 minute. Cool to room temp, then beat in eggs.
In bowl, sift 3 cups flour, baking soda, salt, cinnamon,and nutmeg. Add molasses mixture. Stir in coffee. Add remaining flour - enough to make a stiff dough.
Cover dough. Chill overnight.
Cut with circular cookie cutters or slice from rolled log.
Bake on lightly greased cookie sheets at 375 for 10 mins.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (41g) | ||
| Recipe Makes: 100 Servings | ||
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| Calories: 166 | ||
| Calories from Fat: 94 (57%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.4g | 14 % | |
| Saturated Fat 5.7g | 29 % | |
| Monounsaturated Fat 3.1g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 22.2mg | 7 % | |
| Sodium 87.7mg | 3 % | |
| Potassium 138.6mg | 4 % | |
| Total Carbohydrate 17.2g | 5 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 15.4g | ||
| Protein 2.3g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 166
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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