Preheat oven to 350F, prepare pans. Combine wet mix ingredients & mix well. Add the dry mix to the wet mix until just combined. Spoon into pans & bake for 15-20 mins. Makes 12. These muffins are best made with freshly grated real ginger, if you can be bothered. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (65g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 33 (15%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 1g|
|Cholesterol 18mg||6 %|
|Sodium 48.1mg||2 %|
|Potassium 40.4mg||1 %|
|Total Carbohydrate 43.9g||13 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 43.5g|
|Protein 2.3g||3 %|
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Calories per serving: 213
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