Try this Gingerbread Pancakes recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to keep the pancakes warm.
Put the flour, sugar, baking powder, cinnamon, ginger and pinch of salt into a large bowl. Give them a quick mix and make a well in the centre. Grate the lemon zest in and add the vanilla extract. Gradually pour the milk in while stirring constantly. Beat in the egg.
Fry the pancakes.
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Serving Size: 1 Serving (170g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 281 | ||
Calories from Fat: 47 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.3g | 7 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 52.9mg | 16 % | |
Sodium 824.3mg | 28 % | |
Potassium 126.3mg | 3 % | |
Total Carbohydrate 51.2g | 15 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 48.6g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 281
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