Cream butter and gradually add sugar, beating with an electric mixer at medium speed until smooth. Add eggs, one at a time, beating after each addition. Combine flour, baking soda and spices. Set aside. Combine molasses and sour cream. Add flour mixture to creamed mixture, alternating with molasses mixture, beginning and ending with flour mixture. Mix just until blended after each addition. Grease and flour 10 inch Budnt pan. Pour batter into pan. Bake at 325 degrees for 1 hour until toothpick, inserted in center, comes out clean. Cool in pan 15 minutes; remove from pan and let cool completely on wire rack. Sift powdered sugar over cake. Serve with Lemon Sauce if desired. Lemon Sauce: Combine sugar, constarch and water; stir until smooth. Cook over medium heat, stirring until smooth and thickened. Add butter, lemon rind and juice. Cook until heated through, stirring constantly. Makes 1 1/3 cups. Recipe By : Holiday Sweets and Treats Vol 1 No 1 Posted to MC-Recipe Digest V1 #256 Date: Thu, 24 Oct 1996 09:56:08 -0400 From: "Izzy and PJ"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (389g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 383 (46%)|
|Amt Per Serving||% DV|
|Total Fat 42.6g||57 %|
|Saturated Fat 21.7g||108 %|
|Monounsaturated Fat 12.9g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 731.4mg||225 %|
|Sodium 646.8mg||22 %|
|Potassium 610.1mg||16 %|
|Total Carbohydrate 90.5g||27 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 89.3g|
|Protein 23.3g||33 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 826
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!