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|Serving Size: 1 recipe (850g)|
|Recipe Makes: 1|
|Calories from Fat: 1297 (45%)|
|Amt Per Serving||% DV|
|Total Fat 144.1g||192 %|
|Saturated Fat 89.9g||450 %|
|Monounsaturated Fat 37g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 378.7mg||117 %|
|Sodium 4093.7mg||141 %|
|Potassium 2380.8mg||63 %|
|Total Carbohydrate 372.9g||110 %|
|Dietary Fiber 7.6g||30 %|
|Sugars, other 365.4g|
|Protein 33.7g||48 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2892
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