Try this Gingerbread scones recipe, or contribute your own.
Suggest a better descriptionMix all dry ingredients into a bowl. Mix in the butter with your hands until butter is evenly distributed and the mixture is crumby, like cornmeal. Add molasses and milk and form into a dough. Knead gently just until all ingredients are mixed. Do not over knead. Pat dough into two circles about 1 inch high. Mark each circle into six parts with a knife, but leave the parts joined. Place on parchment paper. Bake in a 425 F oven for about 12 minutes.
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Serving Size: 1 Serving (47g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 195 | ||
Calories from Fat: 107 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.9g | 16 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 31mg | 10 % | |
Sodium 93.8mg | 3 % | |
Potassium 106.2mg | 3 % | |
Total Carbohydrate 20g | 6 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 19.4g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 195
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