Gingerbread scones
by Kathporter
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INGREDIENTS
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter
- 1/3 cup molasses
- 1/3 cup milk
INSTRUCTIONS
Mix all dry ingredients into a bowl. Mix in the butter with your hands until butter is evenly distributed and the mixture is crumby, like cornmeal. Add molasses and milk and form into a dough. Knead gently just until all ingredients are mixed. Do not over knead. Pat dough into two circles about 1 inch high. Mark each circle into six parts with a knife, but leave the parts joined. Place on parchment paper. Bake in a 425 F oven for about 12 minutes.
NOTES
LisaJane78
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (47g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 195 | ||
| Calories from Fat: 107 (55%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.9g | 16 % | |
| Saturated Fat 7.4g | 37 % | |
| Monounsaturated Fat 3g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 31mg | 10 % | |
| Sodium 93.8mg | 3 % | |
| Potassium 106.2mg | 3 % | |
| Total Carbohydrate 20g | 6 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 19.4g | ||
| Protein 2.5g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 195
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