Follow standard scone directions (see above). If you want, you can score the wedges once down the center, and then on either side so that the scones "look like trees." I have also dotted these with cinnamon imperials (aka "red-hots") so it looks like berries on the trees. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (566g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 445 (21%)|
|Amt Per Serving||% DV|
|Total Fat 49.4g||66 %|
|Saturated Fat 29.9g||149 %|
|Monounsaturated Fat 12.3g|
|Polyunsanturated Fat 3g|
|Cholesterol 123.6mg||38 %|
|Sodium 762.6mg||26 %|
|Potassium 1604.5mg||42 %|
|Total Carbohydrate 394.7g||116 %|
|Dietary Fiber 8.1g||32 %|
|Sugars, other 386.6g|
|Protein 32.3g||46 %|
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Calories per serving: 2146
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