Mix gingerbread mix according to directions. Bake according to directions. While gingerbread is baking, mix all of the remaining ingredients. Remove the gingerbread with 10 minutes of cooking time remaining and sprinkle topping evenly over gingerbread. Return to the oven for the final 10 minutes of baking time. Serve warm.
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|Serving Size: 1 Serving (33g)|
|Recipe Makes: 9|
|Calories from Fat: 84 (53%)|
|Amt Per Serving||% DV|
|Total Fat 9.3g||12 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 13.6mg||4 %|
|Sodium 40.1mg||1 %|
|Potassium 62.4mg||2 %|
|Total Carbohydrate 17.8g||5 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 17.1g|
|Protein 2.4g||3 %|
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Calories per serving: 159
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