Try this Gingerbread with Sauce recipe, or contribute your own.
Suggest a better descriptionOptional Vanilla Sauce Or Caramel Sauce Recipes To Follow. Cream Butter Buds and sugar. Add remaining ingred.; add Egg Beaters last. Bake in a bundt or tube pan that has been sprayed with a non-fat cooking spray. Bake 35 - 40 min. at 350 deg. F. Serve warm with the sauce of your choice. This cake is very good! Recipe By : Butter Busters Cookbook by Pam Mycoskie From: Stephanie Da Silva File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (34g) | ||
Recipe Makes: 14 Servings | ||
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Calories: 217 | ||
Calories from Fat: 6 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.7mg | 0 % | |
Potassium 153.9mg | 4 % | |
Total Carbohydrate 46.4g | 14 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 44.4g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 217
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