Gingerbread - A tasty Christmas treat
In a large mixing bowl, add brown sugar, white sugar, eggs, salt, ginger, cinnamon, baking soda, and baking powder. Mix well.
Then add molasses, milk, cooking oil and sifted flour. Mix well again. Pour into baking dish sprayed with pam. Bake at 350 until a light brown color or until an inserted toothpick comes out dry.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1596g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5324 | ||
Calories from Fat: 2671 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 296.8g | 396 % | |
Saturated Fat 133g | 665 % | |
Monounsaturated Fat 78.8g | ||
Polyunsanturated Fat 66.6g | ||
Cholesterol 504.4mg | 155 % | |
Sodium 1858mg | 64 % | |
Potassium 3351.5mg | 88 % | |
Total Carbohydrate 683.7g | 201 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 682.2g | ||
Protein 15.9g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5324
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