Preheat oven to 330 celcius. Grease and line a loaf tin.
Melt butter in a largish pan, then add molasses, treacle and golden syrup and melt together.
Add eggs, yogurt, milk and vanilla. Beat together until smooth.
Sift flour, baking powder, spices and salt together, then add sugar. Make a well in the center of the dry ingredients and pour in all the wet mix - beat furiously until smooth and yummy. Resist eating the mix, and pour it into the loaf tin. Bake for 45 minutes, cool in the tin, then slice, eat and enjoy.
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|Serving Size: 1 Serving (209g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 63 (14%)|
|Amt Per Serving||% DV|
|Total Fat 7g||9 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 20.3mg||6 %|
|Sodium 133.6mg||5 %|
|Potassium 299.9mg||8 %|
|Total Carbohydrate 94.1g||28 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 94g|
|Protein 4.4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 445
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