Heat oven to 350 degrees
Mix well all ingredients together.
Beat on medium speed for 3 minutes
Pour into greased and floured cake pan
Bake 55-60 minutes
Serve warm with whipping cream
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (85g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 70 (26%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 4.9g||24 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 20.3mg||6 %|
|Sodium 2506.1mg||86 %|
|Potassium 412.3mg||11 %|
|Total Carbohydrate 52.3g||15 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 51.8g|
|Protein 0.2g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 270
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