Try this Gingerbread recipe, or contribute your own.
Suggest a better descriptionCore, peel, chop apples.
Melt together butter, sugar, treacle.
Sift together flour, baking soda, ginger. Stir in cooled butter mixture, stir in milk and egg. Stir in apples.
Bake at 325 deg F for 30-35 mins until cooked.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (125g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 515 | ||
Calories from Fat: 374 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.6g | 55 % | |
Saturated Fat 26.1g | 130 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 126.1mg | 39 % | |
Sodium 302.8mg | 10 % | |
Potassium 132mg | 3 % | |
Total Carbohydrate 35g | 10 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 33.7g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 515
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