Gingerbread
by mikestuart
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INGREDIENTS
INSTRUCTIONS
Bring water, sugar, golden syrup and spices to the boil, stirring constantly.
Add butter and stir until melted.
Add Soda.
Pour into bowl and allow to cool to lukewarm.
Sift in flour and stir to dough consistency.
Rest for 2 hours
Roll, cut to shapes. Lay on tray with baking paper.
Bake for 10-12 minutes at 160C
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1267g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 5280 | ||
| Calories from Fat: 2168 (41%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 240.9g | 321 % | |
| Saturated Fat 132.5g | 663 % | |
| Monounsaturated Fat 61g | ||
| Polyunsanturated Fat 24.2g | ||
| Cholesterol 537.5mg | 165 % | |
| Sodium 3245.4mg | 112 % | |
| Potassium 5202.5mg | 137 % | |
| Total Carbohydrate 677.8g | 199 % | |
| Dietary Fiber 73.2g | 293 % | |
| Sugars, other 604.6g | ||
| Protein 127.2g | 182 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5280
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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