Mix dry ingredients, set aside. Mix molasses, sugar, oil, and eggs. Add to dry, then add boiling water and mix gently. Bake in greased 13 x 9 at 375. How long? I don't remember. Check it after 30 minutes and go from there. It's best with masses of whipped cream (and none of that canned nonsense, you hear me?)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1767g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 4398 (57%)|
|Amt Per Serving||% DV|
|Total Fat 488.7g||652 %|
|Saturated Fat 88.8g||444 %|
|Monounsaturated Fat 134.9g|
|Polyunsanturated Fat 239.3g|
|Cholesterol 500.8mg||154 %|
|Sodium 809.9mg||28 %|
|Potassium 3399.8mg||89 %|
|Total Carbohydrate 865.7g||255 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 863.7g|
|Protein 18g||26 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7739
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!