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Suggest a better descriptionGrease a 13x9x2 inch baking pan; set aside. In a small mixing bowl stir togehter flour, baking soda, ginger, cinnamon, and salt; set aside. In a large mixing bowl beat the butter with an electric mixer on medium to high speed for about 30 seconds or until softened. Add molasses and sugar and beat until combined. Add egg and beat until combined. Alternately add the flour mixture and hot water to the molasses mixture, beating on low to medium speed after each addition just until combined. Pour the batter into the prepared baking pan. Bake in 350 oven for 35 minutes or until a wooden toothpick inserted near the center of the cake comes out clean. Cool cake in pan for 30 minutes. Serve warm. Cover and store any leftovers at room temperature or in the refrigerator for up to 3 days. Makes 12-15 servings. Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #685 by L979@aol.com on Jul 21, 1997
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Serving Size: 1 Serving (114g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 339 | ||
Calories from Fat: 142 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.8g | 21 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 34.1mg | 10 % | |
Sodium 510.5mg | 18 % | |
Potassium 460.2mg | 12 % | |
Total Carbohydrate 47g | 14 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 46.1g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 339
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