One 8 by 8 by 2-inch pan, buttered and the bottom lined with a square of parchment or waxed paper. 1. Preheat oven to 350 degrees and set a rack in a middle level. Combine flour, baking powder, baking soda, salt and spices in a mixing bowl and stir well to mix. 2. Beat butter and sugar until light and fluffy, by hand or by machine on medium speed. Beat in egg, and continue beating until smooth. 3. Stir molasses and milk together and add to butter mixture with dry ingredients. 4. Fold batter together with a rubber spatula. 5. Scrape batter into prepared pan. Bake gingerbread about 35 to 45 minutes, until well risen and firm in the center. 6. Cool in pan 5 minutes, then unmold to a rack to cool completely. Posted to recipelu-digest Volume 01 Number 381 by RecipeLu
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|Serving Size: 1 Serving (620g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 115 (5%)|
|Amt Per Serving||% DV|
|Total Fat 12.8g||17 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 423mg||130 %|
|Sodium 1558.4mg||54 %|
|Potassium 2684.9mg||71 %|
|Total Carbohydrate 462.2g||136 %|
|Dietary Fiber 10.5g||42 %|
|Sugars, other 451.7g|
|Protein 39g||56 %|
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Calories per serving: 2095
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