In a small saucepan combine 1 cup of the grapefruit juice, the sugar, and the ginger and boil the mixture, stirring, until the sugar is dissolved. Remove the pan from the heat and let the mixture cool completely. Pour the mixture through a fine sieve into a bowl or large glass measure, stir in the remaining 2 cups grapefruit juice and the bitters, and chill the mixture, covered, until it is cold. Freeze the mixture, covered, until it is cold. Freeze the mixture in an ice-cream freezer according to the manufacturers instructions. Makes about 1 quart. Gourmet April 1992
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|Serving Size: 1 Serving (456g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.8mg||0 %|
|Potassium 33.9mg||1 %|
|Total Carbohydrate 451g||133 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 450.9g|
|Protein 0.1g||0 %|
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Calories per serving: 1746
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