In medium saucepan combine orange juice and ginger; bring to a simmer and add pork cubes. Simmer for about 5 minutes, until pork is cooked. Remove pork and remaining liquid to bowl, refrigerate uncovered to cool slightly, about 5-10 minutes.
In medium bowl gently toss together melon, papaya, Grand Marnier, pork cubes and cooking liquid. On each of four plates place 1 1/2 cups salad greens. Serve equal portions pork-melon mixture atop greens, topped with 2 tablespoons yogurt.
Republished with Permission, National Pork Council
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|Serving Size: 1 Serving (401g)|
|Recipe Makes: 4|
|Calories from Fat: 133 (38%)|
|Amt Per Serving||% DV|
|Total Fat 14.8g||20 %|
|Saturated Fat 5.1g||25 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 72mg||22 %|
|Sodium 105.3mg||4 %|
|Potassium 1069mg||28 %|
|Total Carbohydrate 25.3g||7 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 22.3g|
|Protein 25.8g||37 %|
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Calories per serving: 351
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