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Name: Gingered Sweet Potato Puree in Orange Baskets
Prep time: 30 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1/2 ts Nutmeg; 1/2 ts Powdered ginger; 4 lg Sweet potatoes; 1/2 ts Cinnamon; 6 md Oranges; 1 Egg; 1 ts Lemon Peel grated; 2 tb Walnuts chopped

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INGREDIENTS

1/2 ts Nutmeg
1/2 ts Powdered ginger
4 lg Sweet potatoes
1/2 ts Cinnamon
6 md Oranges
1 Egg
1 ts Lemon Peel ; grated
2 tb Walnuts ; chopped

Servings

INSTRUCTIONS

1. Preheat oven to 350 degrees F. Halve oranges and scoop pulp into a bowl. Reserve pulp for another use (such as Fresh Cranberry-Orange Relish, recipe included in this cookbook). 2. Peel and slice sweet potatoes. Steam until soft (about 15 minutes). Mash in a large bowl with egg, ginger, cinnamon, nutmeg, and lemon peel. 3. Spoon puree into orange baskets, dividing equally. Set on a large baking sheet and sprinkle with chopped walnuts. Bake for 25 minutes. Note: To save time, assemble this side dish in advance and freeze before baking. There is no need to thaw the puree before baking; just add 15 minutes to baking time. Recipe By : the California Culinary Academy From: Stephanie Da Silva File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (115g)
Recipe Makes: 12 Servings

Calories: 83
Calories from Fat: 12 (14%)

Amt Per Serving		% DV

	Total Fat 1.4g	2 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.3g
	Polyunsanturated Fat 0.7g
Cholesterol 17.6mg		5 %
Sodium 29.8mg		1 %
Potassium 278.1mg		7 %
Total Carbohydrate 16.9g		5 %
	Dietary Fiber 3.1g	12 %
	Sugars, other 13.8g
Protein 2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 83

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