Ginger's Tomato Pie
by btrulock81
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INGREDIENTS
- 1 Deep Dish Pie Crust
- 1.5 Tomatoes
- Flour
- Salt & Pepper
- 3/4 cup Mayonnaise
- 3/4 cup Parmesan Cheese ; shredded
INSTRUCTIONS
Bake pie crust as directed and cool. Peel and slice tomatoes and spread over pie crust. Sprinkle tomatoes with flour and salt and pepper. Mix mayonnaise and parmesan cheese together and spread on top of tomatoes. Bake at 400 degrees for 15 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (240g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 507 | ||
| Calories from Fat: 296 (58%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 32.8g | 44 % | |
| Saturated Fat 7.7g | 39 % | |
| Monounsaturated Fat 11.1g | ||
| Polyunsanturated Fat 12g | ||
| Cholesterol 26.3mg | 8 % | |
| Sodium 756.5mg | 26 % | |
| Potassium 342.4mg | 9 % | |
| Total Carbohydrate 47.2g | 14 % | |
| Dietary Fiber 1.9g | 8 % | |
| Sugars, other 45.2g | ||
| Protein 8.2g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 507
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