Beat butter and sugar together until light and fluffy.
Add vanilla and eggs and mix until well blended.
Add molasses and mix until well blended.
Sift remaining ingredients together in a separate bowl.
Add dry ingredients to butter mixture in two batches, stirring until just combined.
Line a mini loaf pan with plastic wrap or aluminum foil, or use a foil baking pan. Pack dough tightly into the pan; use your hands, it's easier. Cover dough and place in freezer overnight.
Remove from freezer and pan and unwrap dough. Slice the dough brick into thin slices, no more than 1/8 inch. This can be kind of a pain; a wire cutter is the easiest, if you have one.
Place slices on parchment lined cookie sheet or silicone baking mat, 1 inch apart. Bake at 350(F) until edges turn dark, 7-12 minutes depending on the thickness of the cookies.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (47g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 192 (83%)|
|Amt Per Serving||% DV|
|Total Fat 21.4g||29 %|
|Saturated Fat 13.4g||67 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 63.7mg||20 %|
|Sodium 226.2mg||8 %|
|Potassium 77mg||2 %|
|Total Carbohydrate 9.5g||3 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 9.1g|
|Protein 1.3g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 231
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