1.Remove bread pan; attach kneading blade.
2.Place all ingredients in bread pan in the order listed.
3.Insert bread pan, close lid and plug in.
4.Select bread type: Press SELECT until the number “8” is displayed, indicating the Sweet Bread Cycle.
5.Press START. Bread will be done baking in the number of hours indicated.
6. If adding candied ginger, add when the bread machine indicates. About 32 minutes on Oster, during 2nd kneading I think.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (964g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 832 (50%)|
|Amt Per Serving||% DV|
|Total Fat 92.5g||123 %|
|Saturated Fat 16.3g||81 %|
|Monounsaturated Fat 34.7g|
|Polyunsanturated Fat 27.6g|
|Cholesterol 13.5mg||4 %|
|Sodium 875.6mg||30 %|
|Potassium 3140.3mg||83 %|
|Total Carbohydrate 216.7g||64 %|
|Dietary Fiber 14.5g||58 %|
|Sugars, other 202.2g|
|Protein 10.3g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1650
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